Vinea Castel stands exclusively for white wines from steep Alpine vineyards. Every wine is guided by clarity, precision and a gastronomic vocation.
Produced in small quantities from organically grown, hand-harvested grapes, our wines are made with restraint so that origin, altitude and variety remain clearly discernible.
Our wines do not seek expressive force. They show freshness, tension and structure. Created to accompany food rather than dominate it, they speak to restaurants, hotels and sommeliers, as well as enthusiasts seeking precise white wines with a clearly defined origin.
Balance and poised structure. A clear, harmonious Solaris with fine ripeness, a composed expression and a structure designed for the table.
Structured depth and controlled maturation. Barrique ageing adds length and depth without obscuring varietal character.
Freshness, tension and clear-cut acidity. A linear Alpine-altitude Johanniter shaped by long ripening, lucid freshness and stable acid structure.
Clarity and Alpine precision. A focused Riesling from our highest site, harvested late and defined by vivid freshness, tension and a pronounced acid line.
Texture, balance and quiet tension. A structured white with a clear line, fine grain and a measured expression conceived for the table.
Aromatic clarity with structure. Precisely guided Muscaris aromatics, supported by freshness, tension and controlled structure.
Inner balance and integration. One wine from the outset: harvested together, fermented together, deeply integrated and self-possessed in expression.
Our Terra Raetica Johanniter was awarded GOLD at the PIWI International Wine Challenge 2026. Grown at 1,030 metres, this distinctive PIWI wine combines alpine freshness, character, and sustainable viticulture—an award we are especially proud of.