Salduris
Riesling · 1.073 m
Clarity and Alpine precision.
Salduris is Vinea Castel’s Riesling. Our highest site, late harvest and long ripening define a fresh, focused wine with a pronounced acid line—an Alpine-altitude Riesling for fine cuisine.
Vineyard: Schluderns · 1,073 m
Grape variety: Riesling
Style: Clarity and Alpine precision
Ageing: Reductive and precision-led
Food pairing: Fine, tension-driven cuisine, especially essential and reduced dishes
Salduris presents Riesling with clarity, focus and freshness. The grapes ripen slowly and are harvested late. The result is a wine with precise acidity, crystalline freshness and fine tension.
The ageing does not obscure the wine’s origin. Salduris has line, length and a quiet inner drive.
Ideal for fine, precise cuisine: fish, shellfish, light jus, fresh vegetables, Alpine herbs, citrus notes and pared-back dishes.
Its precise acid line makes it a valuable tool for sommeliers and chefs.
Alcohol: 13% vol.
Acidity: 8.1 g/l
Residual sugar: 5.0 g/l
Vintage: 2025
Bottle size: 0.75 l
