Alpine white wines for precision cuisine.
Vinea Castel stands for organic white wines from steep Alpine vineyards in Schluderns, Vinschgau. At elevations between 976 and 1,073 metres, wines of clear freshness, tension and composed structure take shape—defined by altitude, wind, cool nights and meticulous manual work.
Our wines are crafted for the table: they complement dishes, provide structure and retain a clear expression. For sommeliers, chefs, the hotel industry and high-end hospitality.
Vinea Castel focuses exclusively on high-altitude Alpine white wines. Produced in small quantities, the wines come from organic cultivation and are harvested entirely by hand.
Our style is never loud. It is precise, fresh and structured. The wines reveal their origin without imposing themselves. This is precisely where their strength lies: they leave room for the cuisine while bringing tension to the glass.
The Vinschgau wind is a decisive factor: it quickly dries the vines, reduces fungal pressure and makes organic viticulture on steep Alpine slopes more predictable.
Together with the marble soils, this creates a style defined not by richness but by line: precise acidity, clear freshness, understated minerality and a focused expression.
Our vines grow at extreme elevations around Schluderns. These conditions create freshness, tension and slow, precise ripening.
For us, organic viticulture is not an addition, but the foundation of every decision.
Vinea Castel produces white wines exclusively. This focus gives us direction, depth and a distinctive identity.
Our wines are conceived to accompany dishes, not overpower them. Freshness, acidity and structure are at the heart of their style.
For sommeliers, chefs and hospitality professionals.
Vinea Castel is for those who do more than simply taste wine—those who work with it in service, in the kitchen, on the wine list and at the table.
For sommeliers and restaurants, we provide style profiles, food-pairing recommendations, vintage information and technical data. The wines have a clear profile, deliver stylistic consistency and are crafted for precise gastronomic pairing.
Our production is deliberately limited. This allows for personal, clear and continuous collaboration across multiple vintages.
Vinum Mixtum. Not a cuvée. A single wine from the outset.
Vinum Mixtum is Vinea Castel’s signature wine. It is not created through a later blend, but from a shared origin: the varieties are harvested and fermented together.
The result is a wine of profound integration, inner balance and unmistakable identity. Vinum Mixtum combines varietal diversity and precision in a distinctive Alpine expression.
Experience the winery. Shop online.
Our wines are available directly from the winery. Visits and tastings are available by appointment.
Many guests discover Vinea Castel in restaurants and hotels, take the wines home or order them later through selected external online shops in Germany, Italy, Switzerland and Austria.
